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Peking duck
Daily life in NYC - Snippets of Life
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Did you know in order to make Peking duck you have to leave it hang like this for hours....I use to love BBQ pork I was raised on it my dad use to make it for us, unfortunately I can't eat this anymore, due to allergies
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At the Chinese bakery
Al their dough is sweet and yellow I love it here, they are very rude though they push and stuff in every store, look at all these pastries, I know the Koreans also have the most lovely pastry shops...and they really look like pastry from Europe but unfortunately they all have the same flavor.......
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Dim sum line
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More Chinese meds
And lots of ginseng, make sure you talk to someone who knows about this before you buy anything