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Gallery Lafayette
Europe
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1m 46s
The food court
Up Next in Europe
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Tarama in Paris
Tarama is made of Fish eggs, not Caviar but also a great delicacy, very rich in cholesterol but too good. The first time I tried it was in Greece where they call it Taramosalata
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Lots of Rose
Rose is the think to drink nowadays in Europe, remember it was Prosecco a while ago.