My oldest follower in Suriname
Peggy's recommendations of restaurants, hotel, and much more....or NOT!
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I ordered a platter of the most delish dessert at Flavors in the Marriott in Suriname and see what a lovely presentation
Up Next in Peggy's recommendations of restaurants, hotel, and much more....or NOT!
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Blood wurst
In this place they have chicken wurst which is made of chicken meat and I do think they add some of the skin because its fatty but the spices are so delicious. He add another one in the pan with hot broth now, and the perforates it so that the some broth goes in the sausage.....so yummy
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This is how you eat the wurst
If you didn't know how to eat a wurst this is how, the chicken is very very flavorful, a little dry which means they have added a lot of meat in it. The beef blood wurst has a weird after taste, I prefer the chicken wurst
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At the Gadrie
On the water side there is this lovely venue with stunning recipes. The owner Roel does such a good job here preparing dishes our moms make at home for us. Hubby has brown bean soup, and my brother Romeo has a grated green plantain soup............so delish
