Peggy's recommendations of restaurants, hotel, and much more....or NOT!
Because life is too short to eat shit, I prefer the best restaurants in town, where ever I am.
I never hesitate to give you an honest opinion, I have been doing this for 17 years now, I report back immediately to my followers.
I know some of you hate my honesty but seriously that's the only think that works for me.
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Ravioli ossobuco
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Big laughs during lunch
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Kick the chefs ass if the next dish is cold again
Some dishes came cold out of the kitchen
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Cheers big ears
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Lobster at Gianni's Sunday brunch in aruba
You can hear him scream, get ready for some lobster
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Scampi's at La Braise - Aruba
Introducing the girls to each other, and the scampi's are out of a pack frozen, but still good in taste
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Crepes at La Braise
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Fernando is the best
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Perfect bouillabaisse
Bohemian Aruba rocks
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Love the plates
Chicken goat cheese with quinoa
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More yoghurt sauce
Dry potato
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Lunch at Aquarius
Chicken Alfredo at Aquarius Aruba
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Epicerie Jean and Marie
On the Albert cuyp straat in Amsterdam
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Indonesian chicken soup
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Sauto soup - Indonesian chicken soup
Spang Makandra
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Indonesian chicken soup
Spang Makandra In Amsterdam
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Lemon grass soup
Very salty soup, I am sending it back
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I love Baarle Nassau
The food at Den Engel is really amazing, great value and so much fusion dishes.
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A platter at Semarang
Yellow rice, Bami, white rice, Fried Rice, Fried potatoes, chicken sate and some beef sate. It looks very enticing but its really not so flavorful at all
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Tjauwmin battle from Suriname
We have Tjauwmin from 4 most popular venues in Suriname where the surinamese people rave about. We Have Bambo garden, Chimin, Funtoeng, and Jenny's. The all have add ons. They all looks amazing. I am going to grade them thinking of the value, the flavor, the looks, the serving, and the original c...
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Rossignol
This is a very popular butcher with a fruit department and they also have POM which is a very traditional dish, that we still enjoy so many years after slavery. The pom is made from a sort potato called the tajer, it grows under the ground, they have to sorts one has a funky flavor and makes your...
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Birds on the main Square
The birds in the cages and they compete. The best singer wins and on the water front you have an amazing restaurant called "The Gadrie" which means the kitchen. Roel makes the most authentic Surinamese dishes in the most authentic way. Here you can order pom, it is as it should be. Ask for his da...
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Blood sausage
This aint no brat wurst...this is called blood sausage or blood worst. The blood wurst is made from beef blood with some bread, and beef with lots of spices and anti inflammatories. The other sausage is made for ground chicken only its called a vlees wurst, this one is way spicier, which makes me...
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The garden at Reeza
Totally zen here in this venue.