Peggy’s Salmon Arugula Salad with Pesto
Peggy Tjin's 10-10 Classic shows
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4m 44s
Peggy’s Salmon Arugula Salad with Pesto
Servings: 1
Prep Time: 5 minutes
Cook Time: 6 minutes
Price: $6 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Salmon Fillet
● 1 Cup of Arugula
● 1 Tablespoon of Soy Sauce
● 2 Tablespoons of Coconut Oil
● 1 Tablespoon of Garlic
● 1 Tablespoon of Olive Oil
● 1 Hard boiled Egg
● 2 Tablespoons of Grated Parmesan Cheese
● 1 Pre cooked Potato
● 1 Tablespoon of Sour Cream
● 1 Tablespoon of Pesto
Nutritional Fact: Did you know that arugula is a good source of vitamins A and K, and that it could boost your immune system?
Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Place the salmon in a pan over a high flame and add 2 tablespoons of coconut oil, 1 tablespoon of soy sauce and 1 tablespoon of garlic. Cook for 3 minutes on each side.
Prepare the salad. Take a bed of arugula and add 1 tablespoon of olive oil on top. Slice a hard boiled egg and a pre cooked potato over the lettuce, and add 2 tablespoons of grated Parmesan cheese and 1 tablespoon of pesto. Also top each potato slice with some sour cream.
Add the salmon and dress with the sauce from the pan and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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