Peggy’s Shrimp Salad with Plantain & Pear

Servings: 1

Prep Time: 4 minutes

Cook Time: 3-5 minutes

Price: $6 per serving

Difficulty: Easy

Ingredients, all organic:
● 4 Large Shrimps
● 1 Pre cooked Plantain
● 1 Cup of Romaine Lettuce
● 1 Cup of Pear Slices
● 6 Olives
● 2 Tablespoons of Teriyaki Sauce
● 2 Tablespoons of Olive Oil
● 2 Tablespoons of Balsamic Vinegar
● 2 Tablespoons of Coconut Oil
● 1 Tablespoons of Garlic

Nutritional Fact: Did you know that shrimps contain anti-aging properties, and that olives could help lower blood pressure?

Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
● Spoon

Directions:
1. Place the shrimps in a pan over a medium flame and add 2 tablespoons of coconut oil. Then add 1 tablespoon of garlic and 2 tablespoons of Teriyaki sauce and stir.
2. Cook the shrimp for 3-4 minutes.
3. Meanwhile, work on the salad dressing. Mix together 2 tablespoons of olive oil, 2 tablespoons of Balsamic vinegar and 1 tablespoon of garlic.
4. When finished, add the dressing over a bed of Romaine lettuce.
5. Add 6 (black) olives over the Romaine.
6. Now add the pre cooked plantain slices on the side of the Romaine along with 1 cup of pear slices. Add the shrimp on top and you’re good to Go!

Bon Apetito, From Peggy with LOVE!