Once the pasta is ready, drain it and leave it to rest. In the meantime place a pan on the stove with olive oil and lots of chopped garlic. Once the pan gets hot, place the pasta in the pan and cook it for 1 minute. Add slat and pepper. My salt is truffle salt which makes it so yummy. Place it in pasta plates.
These are the dishes you make on a rainy day in NYC. Sprinkle some cheese on top and your good to go