Peggy’s Tenderloin with Bak Choy in Teriyaki Sauce

Servings: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Price: $7 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Cup of Bak Choy
● 1 Tenderloin
● 2 Tablespoons of Coconut Oil
● 1 Tablespoon of Garlic
● 1 Tablespoon of Ginger
● 3 Tablespoons of Teriyaki Sauce
● 1 Cup of Green Rice

Nutritional Fact: Did you know that Bak Choy has plenty of antioxidants and vitamin A?

Tools:
● 1 Pan
● Spoon
● Grater

Directions:
1. Chop the tenderloin into cubes and place in a pan over a high flame. Add 2 tablespoons of coconut oil, 1 tablespoon of garlic, 1 cup of Bak Choy and 1 tablespoon of ginger. Stir it all together.
2. Add 3 tablespoons of teriyaki sauce and cook for 3-5 minutes until the meat is medium-rare.
3. Serve by placing 1 cup of green rice on a plate and add the Bak Choy-tenderloin mixture.

Bon Apetito, From Peggy with LOVE!