Peggy’s Spinach Tagliatelle in Puttanesca

Servings: 1

Prep Time: 4 minutes

Cook Time: 7 minutes

Price: $4.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Cup of Spinach Tagliatelle
● 1 Cup of Zucchini
● 1 Cup of Tomato Juice
● 2 Tablespoons of Olives
● 1 Tablespoons of Chopped Garlic
● 2 Tablespoons of Capers
● 2 Tablespoons of Sishado Marinade
● 1 Teaspoon of Madame Jeanette
● 1 Teaspoon of Basil
● 2 Teaspoons of Oregano

Nutritional Fact: Did you know that olives can help to lower cholesterol, and help improve heart health?

Tools:
● 1 Pot
● 1 Pan
● Kitchen Scissors

Directions:
1. Cook the pasta in a pot of water for 7-8 minutes.
2. Meanwhile place a pan on a medium flame and add 2 tablespoons of coconut oil, 1 cup of tomato sauce, 2 tablespoons of olives, 1 tablespoon of chopped garlic, 2 tablespoons of capers, 2 tablespoons of Sishado marinade, 1 cup of zucchini slices and 1 teaspoon of basil.
3. Add in 1 teaspoon of Madame Jeanette and 2 teaspoons of oregano and stir it all together.
4. Serve on a plate. Top the pasta with some olives and you’re good to go!

Bon Apetito, From Peggy with LOVE!