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The sauce for the Tuna tataki
40s
4 tablespoons Soy sauce, 2 teaspoon dijon mustard, 4 table spoons olive oil, 3 teaspoons chopped garlic, 1 teaspoon of grated ginger and vinegar
4 tablespoons Soy sauce, 2 teaspoon dijon mustard, 4 table spoons olive oil, 3 teaspoons chopped garlic, 1 teaspoon of grated ginger and vinegar