Peggy’s Skirt Steak Salad in Marinade

Servings: 1

Prep Time: 4 minutes

Cook Time: 4-5 minutes

Price: $6.25 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Skirt Steak
● 1 Cup of Lettuce
● 1 Cup of Bell Peppers
● 3 Tablespoons of Sishado Marinade
● 2 Small Potatoes
● 1 Hard boiled Egg
● 2 Tablespoons of Chia Seeds
● 1 Teaspoon of Ginger
● 1 Tablespoon of Ginger Chips
● 1 Tablespoon of Garlic
● 1 Teaspoon of Madame Jeanette

Nutritional Fact: Did you know that chia seeds are extremely high in antioxidants?

Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the skirt steak in a pan over a high flame. Add 3 tablespoons of marinade, 1 teaspoon of ginger, 1 tablespoon of garlic and 1 teaspoon of Madame Jeanette.
2. Cook for about 4-5 minutes.
3. Meanwhile, prepare the salad. Take a bed of lettuce, slice an egg over the lettuce and add 1 cup of bell pepper slices. Also slice 2 potatoes over the lettuce and top with about 1 tablespoon of chia seeds.
4. When done, serve on a plate. Add the steak to the salad, dress with the sauce from the pan and top with about 1 tablespoon of ginger chips.

Bon Apetito, From Peggy with LOVE!