Peggy’s Skirt Steak in Black Bean Sauce with Mushrooms

Servings: 2

Prep Time: 4 minutes

Cook Time:4-5 minutes

Price: $3.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Skirt Steak
● 2 Teaspoons of Black Bean Sauce
● 2 Cups of Mushrooms
● 2 Teaspoons of Moringa
● 4 Small pre cooked Potatoes
● 1 Teaspoon of Ginger
● 1 Tablespoon of Garlic
● 2 Teaspoons of Scallions
● 2 Tablespoons of Water

Nutritional Fact: Did you know that mushrooms are a great source of iron?

Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the skirt steak in a pan over a high flame. Add 1 tablespoon of coconut oil, 2 teaspoons of black bean sauce, 2 cups of mushrooms, 1 teaspoon of ginger, 1 tablespoon of garlic and 2 tablespoons of water.
2. Cook for about 4-5 minutes.
3. When done, serve on a plate. For each serving, slice 2 potatoes over the plate and top with scallions.

Bon Apetito, From Peggy with LOVE!