Peggy’s Masala Skirt Steak on Brown Rice

Servings: 1

Prep Time: 4 minutes

Cook Time: 4-5 minutes

Price: $6.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Skirt Steak
● 1 Cup of pre cooked Brown Rice
● 1 Cup of Asparagus Stalks
● 1 Hard boiled Egg
● 1 Tablespoon of Sour Cream
● 1 Tablespoon of Peggy’s Signature Masala
● 1 Teaspoon of Madame Jeanette
● 2 Teaspoons of Cumin
● 2 Tablespoons of Red Pearl & White Pearl Onions

Nutritional Fact: Did you know that asparagus is very high in antioxidants?

Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the skirt steak in a pan over a high flame. Add 1 tablespoon of garlic, 2 teaspoons of cumin, 1 teaspoon of Madame Jeanette, 1 tablespoon of Peggy’s Signature Masala. Stir and cook for 4-5 minutes.
2. Add the asparagus, egg and the red pearl and white pearl onions. Just before finished add 1 tablespoon of sour cream and stir.
3. When done, serve on a plate. Place pan contents over a cup of brown rice and you’re good to go!

Bon Apetito, From Peggy with LOVE!