Peggy’s Lamb Chop in Mustard Sauce

Servings: 1

Prep Time: 5 minutes

Cook Time: 4-7 minutes

Price: $7.50 per serving

Difficulty: Multi-Tasking

Ingredients, all organic:
● 4 Lamb Chops
● 1 Cup of Mushrooms
● 1 Cup of Carrots & Peas
● 1 Tablespoon of Dijon Mustard
● 1 Tablespoon of Sour Cream
● 2 Teaspoons of Steak Seasoning
● 2 Tablespoons of Coconut Oil
● 2 Small precooked Potatoes
● 1 Tablespoon of Garlic
● 2 Teaspoons of Mint

Nutritional Fact: Did you know mushrooms are a great source of iron and could help level your cholesterol?

Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place 1 tablespoon of coconut oil in the pan with the lamb chops and 1 tablespoon of coconut oil in the pan with carrots & peas, and mushrooms.
2. Add 1 teaspoon of steak seasoning on each side of the lamb chops. Cook the lamb chops for 3 minutes on each side.
3. Add in 1 tablespoon of Dijon mustard and 1 tablespoon of sour cream in the vegetable pan. Also add 1 tablespoon of garlic and 2 teaspoons of mint leaves.
4. When done, serve on a plate. Take 2 potatoes and slice in a circle around the center of the plate. Add the mushrooms with mustard sauce in the middle, add the lamb chops and you’re good to go!

Bon Apetito, From Peggy with LOVE!