Peggy’s Pasta Vongole

Servings: 1

Prep Time: 3 minutes

Cook Time: 4-5 minutes

Price: $6 per serving

Difficulty: Easy

Ingredients, all organic:
o 1 Cup of Penne
o 2 Tablespoon of Olive Oil
o 1 Cup of Clams
o 1 Tablespoon of Parsley
o 2 Tablespoons of Shaved Parmesan
o 1 ½ Tablespoons of Garlic
o 1 Tablespoon of White Pearl Onions
o 1 Tablespoon of Wasabi
o 2 Tablespoons of white wine

Nutritional Fact: Did you know that moringa is extremely high in antioxidants?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
● Pot

Directions:
1. Cook the penne in a pot for 7 min, until al dente.
2. Place the clams in a pan over a medium flame. Add 2 tablespoons of olive oil, 1 ½ tablespoon of garlic, 1 tablespoon of white pearl onions. Finally add 1 tablespoon of fresh chopped parsley and 1 tablespoon of wasabi, 2 tablespoons of white wine.
3. Cook for 4-5 minutes.
4. Halfway through, add the pasta to the pan and cook together until ready.
5. When done, serve on a plate.

Bon Apetito, From Peggy with LOVE!