Peggy’s Golden Corvina in Peanut Butter Sauce

Servings: 1

Prep Time: 6 minutes

Cook Time: 7 minutes

Price: $6 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Golden Corvina Fillet
● 2 Tablespoons of Peanut Butter
● 1 Cup of Arugula
● ½ Cup of Tomato
● 1 Tablespoon of Agave
● 1 Tablespoon of Hoisin
● 1 Tablespoon of Galangal
● 1 Tablespoon of Garlic
● 1 Tablespoon of Coconut Oil

Nutritional Fact: Did you know that peanut butter contains plenty of healthy fats?

Tools:
● 1 Pan
● Grater, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
Place the fish in a pan over a medium flame. Add 1 tablespoon of coconut oil, 2 tablespoons of peanut butter, 1 tablespoon of galangal, 1 tablespoon of garlic, 1 tablespoon of hoisin sauce and 1 tablespoon of agave. Ensure that the peanut butter melts in the pan. Cook the fish for 4 min on each side. In the meantime, dress up your plate with arugula and sliced tomato. Once the fish is done, use the sauce as a salad dressing, and your good to go!

Bon Apetito, From Peggy with LOVE!