Peggy’s Poached Salmon Salad with Pears & Beets

Servings: 2

Prep Time: 4 minutes

Cook Time: 4 minutes

Price: $6 per serving

Difficulty: Easy

Ingredients, all organic:
● 2 Salmon Fillets
● 1 Cup of Romaine Mixed with Carrots & Red Cabbage
● 1 Cup of Veggie Broth
● 1 Hard boiled Egg
● 1 Cup of Pear Slices
● 1 Cup of pre cooked Red Beets
Dressing:
● 2 Tablespoons of Mayonnaise
● 4 Tablespoons of Curry Ketchup
● 1 Teaspoon of Hoisin Sauce
● 1 Tablespoon of Chopped Red Onion

Nutritional Fact: Did you know that beets could help lower your blood pressure?

Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Poach the salmon fillet in 1 cup of veggie broth for about 3-4 minutes.
2. Make the salad dressing by mixing together 2 tablespoons of mayonnaise, 4 tablespoons of curry ketchup, 1 teaspoon of hoisin sauce and 1 tablespoon of chopped red onion.
3. Once the fish is ready, take it out of the pan and mash it into the salad dressing you just made.
4. Now serve the mixture on a plate. Take a bed of Romaine lettuce and dress it up with about 1 cup of pear slices, the pre cooked red beets and a hard-boiled egg sliced in 2 or 4. Add the salmon-dressing mixture on top and you’re good to go!

Bon Apetito, From Peggy with LOVE!