Peggy’s Lobster Tail on Romaine with Asparagus

Servings: 1

Prep Time: 6 minutes

Cook Time: 4 minutes

Price: $10 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Lobster Tail
● 1 Tablespoon of Garlic
● 2 Tablespoons of Soy Sauce
● 1 Tablespoon of Ginger
● 1 Cup of Romaine Lettuce
● 2 Tablespoon of Olive Oil
● 2 Tablespoons of Balsamic Vinegar
● 2 Tablespoons of Shaved Parmesan Cheese
● 2 Tablespoons of Scallions
● 2 Asparagus
● 1 Cup of Veggie Broth

Nutritional Fact: Did you know that asparagus is a great source of B vitamins and could help against anxiety?

Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the lobster tail in a pan over a high flame. Add 1 cup of veggie broth, 1 tablespoon of garlic, 1 tablespoon of ginger, 2 asparagus stalks, 2 tablespoons of soy sauce and 2 tablespoons of chopped scallions to sauté the lobster tail in.
2. After about 5 minutes, remove the lobster tail from the pan and leave the sauce to cook a little longer.
3. Now prepare the salad. Add about 2 tablespoons of olive oil and 2 tablespoons of Balsamic vinegar over the salad before topping with 2 tablespoons of shaved Parmesan cheese.
4. Add the lobster tail and the sauce from the pan on top of your salad, and enjoy your meal!

Bon Apetito, From Peggy with LOVE!