Peggy’s Pork Chops in Hoisin Sauce with Lychee & Spinach

Servings: 2

Prep Time: 5 minutes

Cook Time: 8-10 minutes

Price: $3.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Pork Chop
● 1 Cup of Lychees
● 10 Slices of pre cooked plantain
● 2 Tablespoons of Hoisin Sauce
● 1 Cup of Spinach
● 1 Cup of Plantain Slices
● 2 Tablespoons of Coconut Oil
● 1 Tablespoon of Garlic
● ½ Cup of Ginger Slices

Nutritional Fact: Did you know that lychees could be beneficial for your digestive system?

Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the pork in a pan over a high flame. Add 2 tablespoons of coconut oil, 2 tablespoons of hoisin sauce, 1 tablespoon of garlic and 1 cup of spinach.
2. Cook for about 8 minutes or until well done. To speed up the process I like to take the pork out of the pan, slice it into smaller pieces so that it cooks faster.
3. Add about ½ cup of ginger slices halfway through cooking.
4. When finished, serve on a plate. Place about 10 slices of pre-cooked plantain slices arranged in a circle on a plate, add the pork and sauce and you’re good to go!

Bon Apetito, From Peggy with LOVE!