Peggy’s Steak with Bak Choy and Tapioca Chips

Servings: 1

Prep Time: 3 minutes

Cook Time: 5 minutes

Price: $8.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Steak
● 1 Cup of Bak Choy
● 1 Cup of Tapioca Chips
● 1 Tablespoon of Butter
● 2 Tablespoons of Teriyaki Sauce
● 1 Tablespoon of Ginger
● 1 Tablespoon of Garlic

Nutritional Fact: Did you know that tapioca is a great source of protein and can help maintain healthy blood pressure?

Tools:
● 1 Pan
● Grater
● Spoon

Directions:
1. Add the steak in a pan over a medium flame. Add 1 tablespoon of butter, 1 tablespoon of garlic, 1 tablespoon of ginger.
2. While the beef cooks, add in 2 tablespoon of teriyaki sauce, 1 cup of bak choy. Only cook the bak choy for 2-3 minutes and then remove from the pan.
3. Let the beef keep cooking until medium-rare or as desired.
4. Serve on a plate. Top it all off with 1 cup of tapioca chips and you’re good to go!

Bon Apetito, From Peggy with LOVE!