Peggy’s Roti with Butterfish and Eggplant

Servings: 1

Prep Time: 3 minutes

Cook Time: 4 minutes

Price: $5 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Eggplant
● 2 Butterfish Fillets
● 1 Fernandes Roti
● 2 Teaspoons of Peggy’s Signature Massale (Fish)
● 2 Teaspoons of Cumin
● 1 Tablespoon of Garlic
● 1 Teaspoon of Madame Jeanette
● 2 Teaspoons of Scallions

Nutritional Fact: Did you know that eggplants are a great source of fiber and antioxidants? They can also help improve brain function.

Tools:
● 2 Pans
● Spoon
● Kitchen Scissors

Directions:
1. Place the butterfish in a pan over a medium flame.Add the eggplant slices inside, 2 teaspoons of Peggy’s signature mssala, 1 tablespoon of garlic, 2 teaspoons of cumin and 1 teaspoon of Madame Jeanette.
2. Cook the fish for 3-4 minutes on each side. Be sure not to overcook the eggplant.
3. Meanwhile, heat up the roti in a pan for 30 seconds on each side.
4. Serve on a plate. Top it all off with 2 teaspoons of chopped scallions and you’re good to go!

Bon Apetito, From Peggy with LOVE!