Peggy’s Red Beet Blue Cheese Salad

Servings: 1

Prep Time: 2 minutes

Cook Time:6 minutes

Price: $4.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 2 Red Beets
● 2 Sliced Eggs
● 1 Tablespoon of Blue Cheese
● 2 Tablespoons of Sour Cream
● 2 Tablespoons of Olive Oil

Nutritional Fact: Did you know red beets are full of vitamin C and fiber?

Tools:
● Silicone Spoon
● Salad Bowl
● Pot

Directions:
1. Cook the red beets in a pot with boiling water.
2. Meanwhile start with the dressing. Add 2 tablespoons of olive oil, 2 tablespoons of sour cream and 1 tablespoon of blue cheese into a salad bowl. Mix it all together until smooth & creamy.
3. Serve on a plate. Place 1 cup of butter lettuce in the middle and add the beets. Place boiled egg slices around the middle and top with the dressing and tomato slices.

Bon Apetito, From Peggy with LOVE!