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OMG I love this salad

Home Cooking - My daily cooking • 18s

Add olive oil and balsamic glaze on top of the Arugula, sweet and sour beets, double smoked salmon flakes and lots of shaved parmesan.

Up Next in Home Cooking - My daily cooking

00:46

Pepper corn

Pepper corn

Hubby hates it if I add these in the soup because he accidentally chews on it, and I say grow up, and look what you eat.
00:37

Peanut soup

Peanut soup

The soup looks amazing, I need it now to become nice and creamy, make sure you cook it for at least 1 hour on a low flame, and stir as much as you can.
00:36

Soup never on a high flame

Soup never on a high flame

There is no soup in the world that you cook in a high flame, all vitamins disappear if its cooked on a too high flame, make the soup simmer