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Thai rice noodle salad

Home Cooking - My daily cooking • 19s

I have added a little salt to make it tastier, it goes in the fridge now to serve it cold

Up Next in Home Cooking - My daily cooking

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Arugula salad

Arugula salad

Arugula, some olive oil, balsamic vinegar, with some agave ( also low Glycemic) and some shave Parmesan
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Brown beans soup

Brown beans soup

It's now thickening, I make my own recipe, I have added some sweet plantain in, the ground beef is basically as in a chili. I serve this with some steamed rice on the side
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Thai rice noodles

Thai rice noodles

I add chopped red onions, corn, lemon, garlic, lemon zest, crushed nuts, lots of chopped cilantro. Do not cook the rice noodles, cook the water turn of the stove add the noodles only for 3 minutes and then mix it in the bowl with all your ingredients