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Meat fondue with hubby in Amsterdam

Home Cooking - My daily cooking • 1m 36s

Up Next in Home Cooking - My daily cooking

00:40

The sauce for the Tuna tataki

The sauce for the Tuna tataki

4 tablespoons Soy sauce, 2 teaspoon dijon mustard, 4 table spoons olive oil, 3 teaspoons chopped garlic, 1 teaspoon of grated ginger and vinegar
01:19

Chicken burger with Arugula salad or ...

Chicken burger with Arugula salad or ...

The salad contains arugula some olive oil, some balsamic glaze with shave parmesan, some marinated coconut, and some cilantro. The 9 beans lentils soup is cooked with cumin garlic and turmeric .
00:37

Entrecote

Entrecote

Right before I take the entrecote out of the pan I add some chopped garlic for some extra flavor. Take the entrecote out of the pan and leave the rest for 1 minute so that the texture of the meat gets better