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Bresaola Arugula salad

Home Cooking - My daily cooking • 43s

Balsamic vinegar of glaze, add agave if it's to sour, add the bresaola on top and Parmesan and your good to go

Up Next in Home Cooking - My daily cooking

00:27

I became a yankee

I became a yankee

Because I rather eat with my fork alone, this is not how I was raised but it's so lovely outside I am not sitting at the dining table....who cares
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Chopped garlic with olive oil

Chopped garlic with olive oil

Make sure you drown the garlic in olive oil
00:55

Creamy spinach with chicken

Creamy spinach with chicken

This is the presentation, I start with he spinach in the middle of the plate, add 2 slices of chicken with some truffle brie in the middle, place it for 30 sec in the micro and you will have an amazing dish.