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This is How I serve the BBQ

Home Cooking - My daily cooking • 37s

Arugula salad, spare ribs and corn

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Chopped ginger

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Veggie soup

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Always simmer the soup so that all vitamins stay in the pan. I have 6 cups of broth 3 cups go veggies 1 cup of chicken, garlic and ginger and leave it to cook until the chicken is well done
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Potato string bean curry

Potato string bean curry

Always eat roti with veggies and potato, add garlic, masala, veggie broth, cumin, some chopped madame Jeanette

Watch this video and more on Peggy's World

This is How I serve the BBQ

Home Cooking - My daily cooking • 37s

Share with friends

Up Next in Home Cooking - My daily cooking

Chopped ginger

Veggie soup

Potato string bean curry