Back from Suriname
Home Cooking - My daily cooking
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40s
In the plane we got a sandwich with chicken shoarma. I am preparing a tenderloin baked in Butter with some sautéed mushrooms and that's our meals after a day of traveling.
Up Next in Home Cooking - My daily cooking
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I slice the tenderloin
Because we do not really like our tenderloin too red, I slice the tenderloin in medallions and cook them on each side for a short minute and they are ready to be served
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Friends of hubby
Poached the salmon in broth, add:, ginger, lemon, zest, cilantro and sweet chili sauce
I prepare the sauce before the guest are home.
The salmon slices are small, because we have lots of dishes.
For the Mushroom sauce add lots of garlic, add fresh rosemary, butter and the slices mushrooms, 1/4 B... -
Chicken caesar sald
Add garlic, mustard, some caesar dressing, some mayo, shaved Parmesan an or grated parmesan and mix the chopped romaine into a lovely home made salad. After we will slice the chicken on top
