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Back from Suriname

Home Cooking - My daily cooking • 40s

Up Next in Home Cooking - My daily cooking

  • I slice the tenderloin

    Because we do not really like our tenderloin too red, I slice the tenderloin in medallions and cook them on each side for a short minute and they are ready to be served

  • Friends of hubby

    Poached the salmon in broth, add:, ginger, lemon, zest, cilantro and sweet chili sauce
    I prepare the sauce before the guest are home.
    The salmon slices are small, because we have lots of dishes.
    For the Mushroom sauce add lots of garlic, add fresh rosemary, butter and the slices mushrooms, 1/4 B...

  • Chicken caesar sald

    Add garlic, mustard, some caesar dressing, some mayo, shaved Parmesan an or grated parmesan and mix the chopped romaine into a lovely home made salad. After we will slice the chicken on top