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Tenderloin

Home Cooking - My daily cooking • 55s

And the mushrooms are ready to be sautéed. Meat is not marinated, because salt drains the liquids out of the meat. Besides if you eat the meat with a sauce you don't need extra salt. Try to cut on salt whenever you can.

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Spare ribs

Spare ribs

I have added some fresh ginger on top the spareribs to make it tastier and to boost hubbies immune system. This is a definite add on.
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Bami

Bami

Big pieces of galangal are not smart to serve, because one might think that its a piece of chicken and the reaction is not gonna be a good one, so take out the large pieces of galangal