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Tenderloin

Home Cooking - My daily cooking • 12s

I always add some aioli to eat with the tenderloin, that is such a feast

Up Next in Home Cooking - My daily cooking

00:35

I add cilantro

I add cilantro

Surinamese people do not like the flavor of fresh cilantro, but it's so healthy, its an anti inflammatory and it contains potassium
00:15

The tenderloin

The tenderloin

Leave it to rest for 1 minute so that the texture of the meat gets better, after slice it and serve it
00:18

Colorful soup

Colorful soup

Orange, yellow, purple all vitamins will be in this soup, it's on a low flame and it's made with love for Annette

Watch this video and more on Peggy's World

Tenderloin

Home Cooking - My daily cooking • 12s

Share with friends

Up Next in Home Cooking - My daily cooking

I add cilantro

The tenderloin

Colorful soup