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Chicken breast in butter with Rosemary

Home Cooking - My daily cooking • 37s

I add some chopped garlic, I always chop a bunch and keep it in the fridge with olive oil, it stay well for a very long time. I will add some truffle brie on top in a minute so that it can melt on top, along with sautéed spinach this is another outstanding meal

Up Next in Home Cooking - My daily cooking

00:28

The chicken is ready

The chicken is ready

When you cook on an electric stove make sure you switch it off in time so that the chicken soaks up all remaining heat.
00:23

My fluffy scrambled eggs

My fluffy scrambled eggs

Topped off with grated old amsterdam and scallions. It smells amazing
00:57

Rice noodles salad

Rice noodles salad

The Veuve Cliquote is on the table, the cheese is on the platter, the tuna tartar is ready, the Thai rice noodles is ready, the taco chips are stuffed with cartelized mushrooms