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Scrambled eggs

Home Cooking - My daily cooking • 10s

Once they are nice and fluffy they are ready to go. I turn off the stove on time, because it remain hot for a long time.

Up Next in Home Cooking - My daily cooking

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Tuna to make seared tuna tataki

Tuna to make seared tuna tataki

Maguro tuna for sear the tuna tataki, you cook the outside on a high flame. I sear it with Arabic spices which are from Jordan. You serve this Cold with a killer sauce.
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Curry Spinach with mushrooms and chic...

Curry Spinach with mushrooms and chic...

I am finishing all ingredients in the fridge, because we are leaving. So I make CurrySpinach with mushrooms and chick peas served with veal steak.
03:53

Sweet potato

Sweet potato

Sweet potato on the stove with water cook it until its nice and soft