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Home Cooking - My daily cooking
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I collect antique dishes of wedge wood, or Rosenthal or Ville Roy Boch.
I will give you some impressions of the fun we have here in Manhattan
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Pasta with steak
Pasta is finished, Stir it so it doesn't stick. Place the steak on a high flame
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Steak with mushroom sauce
This is the last dish, The steak is placed first on the plate topped off with mushroom sauce and rosemary
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These look so festive on the table
These are the desserts I have for hubby best friends who are coming over for dinner. I have these little chocolates for hubby, but 1 a day is fine or I will have to keep you on a tighter diet.