Peggy’s Tuna Tartar with Raspberries & Blackberries
Peggy Tjin's 10-10 Classic shows
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5m 7s
Peggy’s Tuna Tartar with Raspberries & Blackberries
Servings: 1
Prep Time: 5 minutes
Cook Time: 4-7 minutes
Price: $6.25 per serving
Difficulty: Multi-Tasking
Ingredients, all organic:
● 1 minced Tuna Steak
● 1 Tablespoon of Dijon Mustard
● 2 Teaspoons of Wasabi
● ½ Cup of Lettuce
● 1 Tablespoon of Garlic
● 2 Teaspoons of Cilantro
● 1 Teaspoon of Ginger
Nutritional Fact: Did you know raspberries & blackberries are full of antioxidants?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Mix the minced tuna with 1 tablespoon of olive oil, 2 teaspoons of soy sauce, 3 teaspoons of Dijon mustard, 2 teaspoons of wasabi, 1 tablespoon of garlic, 2 teaspoons of cilantro and 1 teaspoon of ginger.
2. Place the tuna mixture in a sorbet glass, add the raspberries and blackberries, garnish with some lettuce for a rocking presentation, and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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