Peggy’s Blue Cheese Salad with Grapes & Carrots (Cold Dish)
Peggy Tjin's 10-10 Classic shows
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4m 50s
Peggy’s Blue Cheese Salad with Grapes & Carrots (Cold Dish)
Servings: 1
Prep Time: 4 minutes
Cook Time: 0 minutes
Price: $5.20 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Romaine Lettuce
● 1 Hard boiled Egg
● 1 Cup of Grapes
● 1 Cup of Blue Cheese Dressing
● 1 Cup of Mixed Nuts
● 2 Tomatoes
● ½ Cup of Carrots
● 1 Tablespoon of Agave
● 2 Teaspoons of Moringa
Nutritional Fact: Did you know that carrots contain plenty of vitamin A?
Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Prepare the salad. Place 1 cup of grapes around a bed of Romaine lettuce, add the tomatoes and nuts, also ½ cup of carrot slices.
Top the salad with about 2 teaspoons of moringa powder.
Add dots of blue cheese dressing over the tomato and hard-boiled egg slices continue adding some over the middle of the salad and enjoy your meal!
Bon Apetito, From Peggy with LOVE!
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