Peggy’s Smoked Golden Corvina Salad
Peggy Tjin's 10-10 Classic shows
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4m 17s
Peggy’s Smoked Golden Corvina Salad
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Smoked Golden Corvina (if unavailable, use smoked halibut)
● 2 Cups of Iceberg Lettuce
● 1 Cup of Tomato
● 1 Orange
● 2 Tablespoons of Orange Zest
● ½ Teaspoon of Cumin
● 1 Tablespoon of Ginger
● 2 Tablespoons of Olive Oil
● 1 Tablespoon of Balsamic Vinegar
● 1 Tablespoon of Garlic
● ½ Teaspoon of Dijon Mustard
Nutritional Fact: Did you know that Cumin could help improve kidney health?
Tools:
● Salad Bowl
● Fork
● Grater
Directions:
1. Place the orange in the microwave for 10 seconds to make it easier to squeeze.
2. Make the salad dressing by putting 2 tablespoons of orange zest into a salad bowl and add 1 tablespoon of ginger, ½ teaspoon of mustard, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of garlic and ½ teaspoon of cumin seeds. Stir it all together.
3. Serve on a bed of iceberg lettuce and drizzle the dressing over it. Place slices of smoked golden Corvina (or smoked halibut) on top and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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