Where do these come from???

This is the second house I have lived with my parents and 2 sister and 3 brothers ( with 8 people). My youngest brother was born here but we moved quick after to a much richer neighborhood, where we had a more financial pleasant time, in to a house with 4 maids ( thanks to my mom who worked reall...

Good old Torarica the place to be in Suriname, it definitely is the best hotel in Suriname. In the lobby the women are always waiting to pick up a guy, in the casino its worse. The rooms are old and ran down. The service is outstanding, lovely staff. I have a bday party of a 3 year old and they h...

This is a very small venue with a lot of fresh home made soup. The soups are Suriname very authentic and the gardens is nice to chill. The owner is artistic so the venue looks arty as well

Surinamese people always have a lot of food when they throw a party. They would never want to risk not having enough.

The lobby, the bar, breakfast room, pool area full with Dutch people, mr verve was outside the standup, its a lovely hotel, where I use to have breakfast with my parents as a 5 year old.

The pink potato salad is also sweet however very tasty

The herbal garden in the Marriott in Suriname, this is heaven, nice and quiet hotel where I love to stay when I am in Suriname. I remember in 2015 when I fled in Suriname is when they started this herbal garden because I always tell everyone to cook with fresh spices and herbs. It looks kinds run...

I start with bamboo garden, very nice, salty, cooked perfectly, the chicken is lovely.

Obviously not from Tangelo, this is a pasteitje, the Surinamese people stuff it with veggies egg and chicken, it is so delish.

Across the street of the 3rd house where I have lived in Suriname, across the street there was an incident late at night, the Chinese guy who had a burglary in his store, shot the thieve. We were not supposed to go look but I was a tomboy and did have a sneak peak, the thieve was on the floor wi...

This is the office of doctor Bean. It looks very serious out here.

Love you Jim, although your girlfriend thinks I am after you, which is not the case, we will remain the best of friends. She stole you from another and thinks someone else might do that to her, you know what girl....what comes ar...

Eat, eat and eat some more.......always interfering in my footage....

Nostalgic candy. It's made of yucca and coconut, cooked in banana leaves it is sweet with cinnamon so gorgeous.

This is the first house I have lived in I was born in the hospital ( on the first class department ....everything first class for me babe), my parents have lived here with 6 children. My parents had a hard time when they lived here, its was a hard struggle, but they did it they moved us to a bett...

They have all kinds of products you will recognize most of these. I love the purple yams soooo much. The street if full of these stands, if you say good morning they say nothing if you say bon jour they all respond. I love this and this makes me happy. Sour sap and dried fish, bacalao, smoked chi...

On a bun you get pom, with salty beef and sweet and sour cucumber. Pom was made by the slaves for the jewish slave holders, with chicken and beef. You have to learn how to eat it, because it's made from tajer which is a sort of potato.

I am at a pharmacy in Suriname to pick a prescription for hubby, which is equal to Flonase

This lady has the most exquisite ice creams in different flavors made from local fruits with lots of vitamins and minerals, to artificial colors or flavors are added. This is an Italian venue on the Mahonilaan in Suriname, they also serve pizza and pasta

Rice noodles with a local smoked white fish called golden corvina, and the peanut soup is nice and thick, the tuna tatami also looks yummy

I ordered a platter of the most delish dessert at Flavors in the Marriott in Suriname and see what a lovely presentation

In this place they have chicken wurst which is made of chicken meat and I do think they add some of the skin because its fatty but the spices are so delicious. He add another one in the pan with hot broth now, and the perforates it so that the some broth goes in the sausage.....so yummy