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Cod in butter

Home Cooking - My daily cooking • 3m 8s

Up Next in Home Cooking - My daily cooking

  • Chicken breast in butter with Rosemary

    I add some chopped garlic, I always chop a bunch and keep it in the fridge with olive oil, it stay well for a very long time. I will add some truffle brie on top in a minute so that it can melt on top, along with sautéed spinach this is another outstanding meal

  • The chicken is ready

    When you cook on an electric stove make sure you switch it off in time so that the chicken soaks up all remaining heat.

  • My fluffy scrambled eggs

    Topped off with grated old amsterdam and scallions. It smells amazing