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The sauce is nice and thick

Home Cooking - My daily cooking • 20s

With electric cooking you turn off the stove and it stay hot for a while, try to use that heat, but do not overcook your meal. So this takes planning and clear thinking

Up Next in Home Cooking - My daily cooking

00:18

OMG I love this salad

OMG I love this salad

Add olive oil and balsamic glaze on top of the Arugula, sweet and sour beets, double smoked salmon flakes and lots of shaved parmesan.
00:46

Pepper corn

Pepper corn

Hubby hates it if I add these in the soup because he accidentally chews on it, and I say grow up, and look what you eat.
00:37

Peanut soup

Peanut soup

The soup looks amazing, I need it now to become nice and creamy, make sure you cook it for at least 1 hour on a low flame, and stir as much as you can.