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One plate for hubby

Home Cooking - My daily cooking • 1m 9s

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  • Tenderloin

    And the mushrooms are ready to be sautéed. Meat is not marinated, because salt drains the liquids out of the meat. Besides if you eat the meat with a sauce you don't need extra salt. Try to cut on salt whenever you can.

  • Spare ribs

    I have added some fresh ginger on top the spareribs to make it tastier and to boost hubbies immune system. This is a definite add on.

  • The Meat Fondue in Amsterdam