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Spinach with melted brie

Home Cooking - My daily cooking • 4m 32s

Up Next in Home Cooking - My daily cooking

  • Scrambled eggs
    00:18
    Scrambled eggs

    Scrambled eggs

  • Scrambled eggs
    00:10
    Scrambled eggs

    Scrambled eggs

    Once they are nice and fluffy they are ready to go. I turn off the stove on time, because it remain hot for a long time.

  • Tuna to make seared tuna tataki
    01:23
    Tuna to make seared tuna tataki

    Tuna to make seared tuna tataki

    Maguro tuna for sear the tuna tataki, you cook the outside on a high flame. I sear it with Arabic spices which are from Jordan. You serve this Cold with a killer sauce.

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