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Arugula salad

Home Cooking - My daily cooking • 29s

Place the arugula on your plate, sprinkle some olive oil over the leaves, along with balsamic glaze and top off with some parmesan and you're good to go.

Up Next in Home Cooking - My daily cooking

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Bresaola Arugula salad

Bresaola Arugula salad

Balsamic vinegar of glaze, add agave if it's to sour, add the bresaola on top and Parmesan and your good to go
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I became a yankee

I became a yankee

Because I rather eat with my fork alone, this is not how I was raised but it's so lovely outside I am not sitting at the dining table....who cares
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Chopped garlic with olive oil

Chopped garlic with olive oil

Make sure you drown the garlic in olive oil