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Take the skin off

Home Cooking - My daily cooking • 1m 16s

Once the salmon is cooking you will see the pan gets really dry, add some broth, and some grated ginger, turn the salmon and zip the skin off.

Up Next in Home Cooking - My daily cooking

01:57

Salmon slices, mushrooms with rosemary

Salmon slices, mushrooms with rosemary

The filet goes in a pan with butter and cook it for the gents rare and for the lady well done, I serve this with the mushroom sauce.
01:48

Salmon in sweet chili sauce

Salmon in sweet chili sauce

I will serve out the salmon, sometimes they break, try to do it better then I do.
00:29

Arugula salad

Arugula salad

Place the arugula on your plate, sprinkle some olive oil over the leaves, along with balsamic glaze and top off with some parmesan and you're good to go.