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Masala chicken

Home Cooking - My daily cooking • 1m 4s

Chicken is a white meat, everything you touch after you have touched the chicken has to be rinsed/washed with soap to remove all the germs. I poach this chicken in veggie broth along with 2 tablespoons of chopped garlic, 1 table spoon of Masala, 2 teaspoon of cumin, Some salt, add a madame Jeanette and I love to chop some cilantro on top to make it taste more authentic

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Salmon slices in soy sauce with fresh...

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I love lots of garlic, because it's so healthy, some people complain your mouth smells after eating it, please think about your health.