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Salmon slices in soy sauce with fresh basil
Home Cooking - My daily cooking
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58s
I love lots of garlic, because it's so healthy, some people complain your mouth smells after eating it, please think about your health.
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Salmon Slices
I always clean up while the dishes are on the stove it's always fun to win some time. We like it medium inside, don't gorget once you turn off the stove the pan is still hot that heat still get to the salmon and it's still cooking
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Caesar salad
I am going to slice the chicken now
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Mushrooms in a sweet soy sauce
Place 3 tablespoon of coconut oil in the pan along with 1 tablespoon of chopped garlic, 4 tablespoons of sweet soy, 1 teaspoon of cinnamon, 1 teaspoon of chopped Madame Jeanette, mix this and cook this until the mushroom caramelize and then it's ready