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Extra parmesan on top

Home Cooking - My daily cooking • 15s

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  • Take the skin off

    Once the salmon is cooking you will see the pan gets really dry, add some broth, and some grated ginger, turn the salmon and zip the skin off.

  • Salmon slices, mushrooms with rosemary

    The filet goes in a pan with butter and cook it for the gents rare and for the lady well done, I serve this with the mushroom sauce.

  • Salmon in sweet chili sauce

    I will serve out the salmon, sometimes they break, try to do it better then I do.