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And the tenderloin is finished

Home Cooking - My daily cooking • 21s

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  • Tenderloin

    I always add some aioli to eat with the tenderloin, that is such a feast

  • I add cilantro

    Surinamese people do not like the flavor of fresh cilantro, but it's so healthy, its an anti inflammatory and it contains potassium

  • The tenderloin

    Leave it to rest for 1 minute so that the texture of the meat gets better, after slice it and serve it