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Things from your own country are always better??

Home Cooking - My daily cooking • 1m 38s

Up Next in Home Cooking - My daily cooking

  • Back from Suriname

    In the plane we got a sandwich with chicken shoarma. I am preparing a tenderloin baked in Butter with some sautéed mushrooms and that's our meals after a day of traveling.

  • I slice the tenderloin

    Because we do not really like our tenderloin too red, I slice the tenderloin in medallions and cook them on each side for a short minute and they are ready to be served

  • Friends of hubby

    Poached the salmon in broth, add:, ginger, lemon, zest, cilantro and sweet chili sauce
    I prepare the sauce before the guest are home.
    The salmon slices are small, because we have lots of dishes.
    For the Mushroom sauce add lots of garlic, add fresh rosemary, butter and the slices mushrooms, 1/4 B...