I will serve out the salmon, sometimes they break, try to do it better then I do.

Place the arugula on your plate, sprinkle some olive oil over the leaves, along with balsamic glaze and top off with some parmesan and you're good to go.

Balsamic vinegar of glaze, add agave if it's to sour, add the bresaola on top and Parmesan and your good to go

Because I rather eat with my fork alone, this is not how I was raised but it's so lovely outside I am not sitting at the dining table....who cares

Make sure you drown the garlic in olive oil

This is the presentation, I start with he spinach in the middle of the plate, add 2 slices of chicken with some truffle brie in the middle, place it for 30 sec in the micro and you will have an amazing dish.

Look how yummy this looks

The sauce is blend, so I will add some gorgonzola, to spice it up

For the sauce you need chopped garlic, peas and sliced mushroom, salt and pepper and some sour cream or half a Boursin

How do I eat my pasta, according to Italians you only eat pasta with a fork. You place it on the pasta and you keep turning the pasta until you have a decent bite and then bring it to your mouth. If you place the fork on the side of your plate it will give you some support.

So I got a new gadget from hubby to film which is the DJI Cosmo....and guess what I am so new at this that it didn't film anything...shit...shit...Anyway I will remake this dish..I am out of ginger however, so bear with me...

The bami is nice al dente, I miss the shrimp paste, but I am allergic so I do not use that but it would make this bami totally perfect

The agave goes very well in this salad, I will make a filet for hubby because he is not coming with me for dinner, in the meantime I munch a little on some salad.

One more thing about the endive salad, the next day it is not as good anymore so make sure you eat it and never make too much, I always use 3 endives and 3 eggs.

2 tablespoons of olive oil, 2 teaspoons of chopped garlic, 2 tablespoons of balsamic vinegar, stir it, garlic is very healthy so I have it in almost every dish, If you do think you will smell, use a palate cleanser, after will will add chopped onion or scallions whatever you have

This is a tomato salad with a vinaigrette and I have added cilantro and chopped red onions and I have added some more balsamic vinegar. And yes this is Finger licking good

Sunday a lazy day, hubby is not home he went to st Louise for the memorial of his best friend, I am going to the temptations with Anthony who is vegan, I will prepare a tomato salad with, olive oil, balsamic vinegar, chopped garlic, chopped onion, and chopped cilantro I will also add some precook...

I will add some agave which is a sweetener from a plant, and therefor is vegan, remember honey is not vegan, agave is and its low glycemic which is better for your blood sugar levels.

I have all ingredients ready, here are the tomatoes which I will slice in 4 but first I start with the dressing which will contain, olive oil, balsamic vinegar, chopped garlic, and chopped onions, garlic is an great antioxidant but so are tomatoes and cilantro is a lovely anti inflammatory

Slice the tomatoes as small as possible because all the flavors will be absorbed and they will taste extra yummy

Cilantro is so healthy, all these ingredients are organic, I take 10 sprigs because you don't want the salad to be overkilled.....the cilantro is organic you have to wash it extremely well...because its full of sand