Peggy’s Tuna Tartar
Peggy Tjin's 10-10 Classic shows
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4m 12s
Peggy’s Tuna Tartar
Servings: 1
Prep Time: 4 minutes
Cook Time: 0 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Tuna Slice
● 2 Tablespoons of Cilantro
● 2 Slices of Fernandes Multi-corn Bread
● 1 Tablespoon of Balsamic vinegar
● 1 Teaspoon of Dijon Mustard
● 1 Tablespoon of Olive Oil
● 1 Tablespoon of Orange Zest
● 1 Teaspoon of Garlic
● 1 Tablespoon of Ginger
Nutritional Fact: Did you know that cilantro is an excellent anti-inflammatory?
Tools:
● Salad Bowl
● Grater
● Kitchen Scissors
Directions:
1. Chop the tuna into small pieces and put in a salad bowl. Add 1 teaspoon of Dijon mustard, 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of garlic, 1 tablespoon of ginger and 2 teaspoons of cilantro and mix it all together. Grate in 1 tablespoon of orange zest at the end.
2. Serve on a plate. Garnish with 1 slice of orange and 1 cilantro leaf.
Bon Apetito, From Peggy with LOVE!
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